Red Guava Tissue Culture Plants are high-quality, disease-free plants produced through micropropagation technology. These plants exhibit:
1. Vibrant red pulp with sweet and tangy flavor
2. High yield potential (up to 100-150 fruits per year)
3. Compact growth habit (ideal for small spaces)
4. Early fruiting (within 1-2 years after planting)
5. Resistance to common guava diseases (e.g., wilt, anthracnose)
6. Uniform growth and fruit quality
Characteristics:
1. Variety: Red Guava (Psidium guajava)
2. Plant height: 1-2 feet (30-60 cm)
3. Root system: Strong, fibrous roots
4. Leaf type: Oval-shaped, dark green leaves
5. Flowering: Self-pollinating, white flowers
6. Fruiting: Red, round fruits with sweet, juicy pulp
Advantages:
1. Faster growth rate
2. Higher yields
3. Improved disease resistance
4. Uniform fruit quality
5. Reduced pesticide usage