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Chiku Plants

Sapota commonly known as Chiku fruit is mainly cultivated in India for its fruit value, while in South-East Mexico, Guatemala and other countries it is commercially grown for the production of chickle which is a gum-like substance obtained from latex and is mainly used for the preparation of chewing gum. Manilkara zapota, commonly known as sapodilla, sapota, chikoo, naseberry, or nispero is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucat√°n in the Petenes mangroves ecoregion, where it is a subdominant plant species.

₹ 315
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